Recipes
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Walnut-Crusted Chicken Salad with Blueberry Balsamic Vinaigrette – “Anti-Inflammatory”
INGREDIENTS: Blueberry Balsamic Vinaigrette: ½ cup fresh blueberries ¼ cup aged balsamic vinegar 2 teaspoons honey ¼ cup avocado oil or light olive oil ¼ tsp sea salt ¼ tsp ground black pepper ¼ teaspoon onion powder ½ tablespoon whole grain Dijon mustard Walnut-Crusted Chicken: